Does coffee need a hechsher?
Sauté 1 large diced onion + 4–5 cloves minced garlic. Add 3 diced carrots, ½ a diced celery root (or celery stalks), 2–3 small potatoes, 1 zucchini, ¼ cup large lima beans, a handful barley, and chopped leftover chicken. Cover with chicken broth and add salt and pepper. Let it simmer for a looonnng time. Skip or swap any ingredient. Except the onion. And the garlic. And the chicken. Yup, that’s it.
—Chanie Nayman
When I was a newlywed, everyone bought a set of T-fal nonstick pans for dairy. I had a miserable experience with them and ended up replacing my pots and pans shortly after. Fast-forward over 20 years, and my daughter-in-law suggests I buy the best-ever frying pan by T-fal to make eggs for the kids. I look at her incredulously. She says, “Try it, it’s the titanium series.” Tried it and love it… Maybe you want to try it out too.
—Rivky Kleiman
I was amused to find a recipe that I recently discovered featured in Last Licks. Over Chol Hamoed, I took out a bunch of old Family Table recipes that I’d saved over the years. I made these muffins, and I’ve used the recipe a few times since. Like the other contributor, I also tweaked it, but instead of juice, I used almond milk with no added sugar. It worked great also without any additions. B’teyavon!
—Chedva, also an RBSer
^Issue 714
What’s the one cake/cookie decorating tool you use most often?
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