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It takes just three minutes and three ingredients to create this hot, crusty, home-baked beer bread!
I’ve never been a fan of beer, but strangely I love the smell of it and I’m always game for some fresh, crusty home-baked bread. This recipe is truly awesome — three ingredients, easy to remember, and no waiting for dough to rise. Baking truly doesn’t get any easier.
The flavor of this bread is similar to sourdough bread, but without any of the fuss. The fermented yeast in the beer gives it a slight tang, making the bread flavorful on its own, and it’s absolutely out of this world with our easy, homemade dips. I’ve also added fresh rosemary, garlic cloves, and/or Kalamata olives for variety.
YIELDS 1 LOAF
Preheat oven to 350°F (175°C). Line a 4×8-inch (10×20-cm) loaf pan with parchment paper.
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