What food trend do you think is a silly fad?
Everything Soup
I’m obsessed with making soups all winter long. Here’s one I made recently. Is it a bit random? Yes. But the lesson is to take any vegetable you have in your fridge or freezer and turn it into soup.
1 onion + 2 zucchini + 2 medium potatoes + 2 medium carrots + 5–6 large button or cremini mushrooms + a handful of string beans (frozen is fine) + 1⁄4 cup barley + seasoning (I’ll admit I used soup mix for flavor.)
—Chanie Nayman
What food trend do you think is a silly fad?
I actually love food trends! They’re creative, interesting, and a perfectly fun way to experiment in the kitchen and break up a mundane cooking routine. I love to try them with my kids and make an activity out of it. The ones that work really well, like the viral hamburger wraps, get incorporated into my dinner rotation, but occasionally, some of them fall short.
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