I love snap peas and often use them in stir-fries
I didn’t eat mushrooms for the first three decades of my life, and now I’m making up for it by having them almost every day. One of my favorite meals is to take cleaned portobello caps and stuff them with cooked wild rice, sautéed onions, and spinach, and top with marinara and plant-based cheese. I roast them at high heat for 10 to 15 minutes. Very different, very delicious, and a nice change from the usual starch and animal proteins!
—Sarah Faygie Berkowitz
What’s your favorite spring vegetable to cook with?
I love snap peas and often use them in stir-fries. They’re healthy, sweet, and just as good raw in salads.
—Faigy Grossman
How do you reheat leftover grilled steak?
Bring meat to room temperature. Try to put it near a heat source, but not directly on it. If you’d like, you can microwave it for 30 seconds.
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