Spinachis a classic vegetable that is delicious sautéed or fresh
Spinach is native to Persia and was introduced to China in the seventh century. It was brought to the United States around 1806.
California is the top producer of spinach in the US. It comes in three different varieties: savoy, semi savoy, and flat-leaf.
During medieval times, the green pigment extracted from spinach was used as ink for artwork.
Recipe by Danielle Renov
For all the spinach and cheese combo lovers out there (you know who you are), this one’s for you!
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