How many different kinds of salt do you have in your pantry and what are they?
I really enjoyed the apple pie filling I used in the pomegranate mousse cups recipe (in the Gourmet Glatt section of the Yom Tov supplement).
I couldn’t believe it tasted so homemade! Try this: warm up a can of apple pie filling, serve individually with a scoop of vanilla ice cream drizzled with caramel sauce, and you’ve got a scrumptious and fancy-looking dessert!
—Faigy Grossman
I always buy toasted sesame oil at Trader Joe’s. It’s good quality, it has a good flavor, and you can’t beat that price.
—Chanie Nayman
I recently tried a recipe from your magazine called “My Mother’s Apple Kugel” [featured in Man with a Pan, Issue 798]. It made two 9-inch round pans, so I decided to give one to my mother, as she was having company Shabbos day.
Well, she put the kugel out and went back to the kitchen to finish serving. By the time she came back to the table, the whole thing was gone! She didn’t even get to enjoy it, and it looked so good! So you can say I made my mother My Mother’s Apple Kugel and my mother didn’t get to have it. I’ll have to make it again, and this time she’ll be sure to save herself a piece!
Create a free account to keep reading.
