How do I substitute honey for sugar in recipes?
Pesto-mayo dressing
My go-to non-vinegar salad dressing is a pesto-mayo dressing. Mix 1⁄4 cup mayonnaise with 3 frozen cubes garlic, 3 frozen cubes basil, and 1 tbsp of lemon juice. Season to taste with salt and pepper, then add a squirt of yellow mustard. It can be thinned with a drop of water.
—Sima Kazarnovsky
Is it true or a myth that it’s unsafe to refreeze raw defrosted chicken and meat?
It’s not unsafe unless you defrosted it anywhere but the fridge (in which case it also might be fine, but there’s a good chance it won’t be). However, when freezing an already frozen and defrosted product, quality suffers. There are some exceptions — for example, if an item was vacuum-packed — but in general, it’s better to cook it and then refreeze.
—Michal Frischman
How do I substitute honey for sugar in recipes?
Is it a 1:1 ratio? What about other alternative sweeteners?
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