What can I substitute for wine in recipes, especially in meat or chicken recipes?
I slice zucchini rounds about half an inch thick and lay them out on a baking sheet covered with foil. (This is important because parchment would burn.) I sprinkle them with salt, granulated garlic, and lemon pepper, and put them directly under the broiler for 3 minutes on each side.
—Chanie Nayman
We all know that frozen gefilte fish has to cook for an hour and a half, and salmon needs about 12 minutes. But what about white fish, carp, and other fish?
—S. Katz
What a terrific question! Because gefilte fish is a combination of ground fish and other ingredients, you need to cook or bake it for up to an hour and a half. Most fish (salmon, branzino, snapper, sea bass, etc.) can be prepared in approximately 20 minutes or broiled in 4 to 6 minutes. Poaching is a third and wonderful way to cook fish, and that too will take about 20 minutes.
The exact cook time depends on the size and height of each piece of fish. You can test for doneness by inserting a fork into the fish and seeing if it flakes easily.
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