The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene
But maybe we can break the cycle. The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene. You might even get a chance to pour that second cup of coffee.
I love serving compote for dessert on winter Friday nights. Peel and dice some apples and pears. Place in a pot with some water. I sometimes add half a can of cranberry sauce, á la Faigy and Chavi’s recipe in The Best of Family Table. Other times I’ll just pour in some grape juice and add a sprinkle of cinnamon. Cook until soft. Quick, easy, and healthy.
Note: Needless to say, this is not the type of dessert that older kids resonate to, but my baby loves it!
—Chaya Baila Lieber, copy editor
Like many recipes in my house, this one was invented on Erev Shabbos, so it’s one step and doesn’t require boiling a sauce, yet still yields a delicious result.
Create a free account to keep reading.
