Balsamic vinegar’s uniquely fruity taste is one of a kind
While originally from Modena, Italy, balsamic vinegar doesn’t need to be from Modena, or even Italy, to bear the name.
Vinegars have been used for centuries as a topical treatment for wounds, but that practice isn’t recommended today.
Although balsamic vinegar is made from fermented grape must (grape juice, seeds, skin, and stems), it doesn’t contain any alcohol.
Recipe by Chavi Feldman
I couldn’t believe how delicious and gourmet tasting this recipe was. The roasted brussels sprouts add an intense burst of flavor, which is further complemented by the pears and citrusy dressing.
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