LIFESTYLE → THIS WAY THAT WAY Issue 932 · October 18, 2022

Balsamic Vinegar

Balsamic vinegar’s uniquely fruity taste is one of a kind

Balsamic Vinegar
Vinegar for the Win
Italian Origins

While originally from Modena, Italy, balsamic vinegar doesn’t need to be from Modena, or even Italy, to bear the name.

Dressing with Dressing

Vinegars have been used for centuries as a topical treatment for wounds, but that practice isn’t recommended today.

Wine and Dine

Although balsamic vinegar is made from fermented grape must (grape juice, seeds, skin, and stems), it doesn’t contain any alcohol.

Citrus Pear Salad with Honey Balsamic Sprouts

Recipe by Chavi Feldman

I couldn’t believe how delicious and gourmet tasting this recipe was. The roasted brussels sprouts add an intense burst of flavor, which is further complemented by the pears and citrusy dressing.

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