LIFESTYLE → RECIPES Issue (831) 713 · October 12, 2020

Barry Zelcer

I saw a perimeter of paprika on the counter. I knew right then that there had to be a better way to flavor our food.

Barry Zelcer

Barry Zelcer wants to upgrade your kitchen, your palate, and the entire way you prepare and eat food by creating a new way to experience and deliver spices. Using the pure, potent goodness of spice extracts in a mini spray bottle was his genius idea on how to do your flavoring a favor(ing). Meet Spray Gourmet Liquid Spices.

 

What food experiences did you have as a child?

My mother was known as the best home cook. She was versatile in her cooking and always had us trying new dishes. But I never fancied myself a foodie — I just enjoy trying new foods and different cuisines.

When did you know you were on to something?

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