Beer Glazed Wings

Published in Issue 634

Recipe Courtesy of Perfect Flavors by Naomi Nachman, with permission from the copyright holders, Artscroll/Mesorah Publications, Ltd.

SERVES 10

Baked Wings

• 4 pounds chicken wings
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black
• pepper
• ¼ tsp cayenne pepper
• 2 teaspoons garlic powder
  

Beer Glaze

• 2 cloves garlic
• ¼ inch ginger, grated, or 2 frozen ginger cubes
• ½ teaspoon pepper flakes
• 1 cup stout beer
• ½ cup honey
• 1 Tablespoon Dijon mustard
• 4 Tablespoons tomato paste

Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.

In a large bowl, toss together wings, salt, black pepper, cayenne pepper, and garlic powder.

Place wings in a single layer on prepared baking sheet. Bake for 45 minutes, turning once halfway through the baking time, until browned and crispy.