Elegant Cranberry Bundt Cake

Kosher.com Recipes, EASY AS PIE

Styling and Photography by Chavi Feldman

Elegant Cranberry Bundt Cake

RECIPE FROM DINING IN

Elegant meets yummy in this delicious cake.

SERVES 12

• 1 cup margarine
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 3 tsp baking powder
• 1 cup nondairy milk, such as almond milk
• sugar and cinnamon, for sprinkling
• ½ cup fresh or frozen cranberries

Preheat oven to 350°F (175°C). Beat the margarine and sugar in an electric mixer; add the eggs, one at a time, continuously beating well. Add the flour, baking powder, and nondairy milk and beat for 10 minutes. Pour half of the batter into a greased Bundt pan and sprinkle with sugar and cinnamon. Drop in cranberries. Sprinkle again with sugar and cinnamon. Add the rest of the batter. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.