Here are the recipes we turn to when we want that sweet something
We love these whole wheat muffins by Esther O. Quick, healthy, and delicious! I once subbed almond flavoring for the vanilla because I realized when I was in the middle of the recipe that I was out of vanilla. I used slivered almonds and dried cranberries for the topping, and it was amazing! Now I often do it that way. Enjoy!
Preheat oven to 350°F (175°C).
Place all ingredients in a medium-sized bowl. Mix by hand or in mixer until combined. Pour into lined muffin cups. Top with your favorite toppings.
Bake for 18–20 minutes until golden brown and a toothpick inserted in center comes out clean.
—Chaya Baila Lieber, copyeditor
This is an all-time favorite easy cake. Although Kahlúa isn’t kosher anymore, we still call the cake that, we just make it with different coffee liqueurs like Misceo.
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