The goal of this book is to bring a healthy lifestyle — whatever that means to you — within reach
The irony of sitting with a cup of coffee and a piece of cake as I get ready to interview Rorie Weisberg about her upcoming cookbook is not lost on me. It seems almost criminal to be eating such fare in her presence.
My fears, however, are unfounded. (Probably because I finished my breakfast before I logged on.) Speaking to this most balanced health coach opened my eyes to the message of health that Rorie so generously shares. I would venture to say that she hasn’t produced a cookbook as much as a life book. Her philosophy includes no judgment, self-sacrifice, or regimens. As the title so aptly describes, Rorie simply introduces us to “food you love” and makes good on that promise.
As a child, Rorie’s love of all things kitchen was ignited by her mother and grandmothers. “I was the one in the kitchen, cooking with my mother, grandmother, and Bubby,” she says. “My mother loved cookbooks and was always trying new recipes. We weren’t the kind of family who ate the same thing all the time. And my grandmother’s food was my absolute favorite: Hungarian, simple, and so good.”
Rorie credits her Bubby with unleashing her creativity. “To my Bubby, the kitchen was just another canvas,” she says with a laugh.
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