Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again
Essentially, frozen cubes are actually fresh parsley — just frozen. But what that means is that the vitamins and minerals, flavor, and aroma are all conserved and maintained, and therefore are levels above the dried version.
While drying usually concentrates flavor (think, dried fruit), delicate and leafy herbs like parsley, tarragon, and chives are typically not as flavorful when they are dried. And you just cannot beat the convenience of having fresh herbs at your disposal without the worry of washing, chopping, and properly storing. Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again!
Chewing parsley can help eliminate bad breath. Maybe sucking on a parsley cube can accomplish the same thing?
Flat parsley is used to impart flavor, while the curly leafed ones are just meant to make your plate look pretty.
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