Candied Nut Granola
I make loads and loads of candied nuts for Pesach and use it in everything from salads to snacking to desserts. I don’t follow a recipe; I just use approximately equal parts sugar and nuts, but I created one for you! It’s 2 Tbsp oil, 1⁄2 cup sliced almonds, 1⁄2 cup sugar, 1⁄4 cup toasted coconut (optional), 1⁄2 tsp salt, and 1 tsp vanilla extract (optional). Toss together in a parchment-lined 9×13-inch (23×33-cm) pan and bake at 350°F (175°C) for 15 minutes, tossing midway.
—Chanie Nayman
Do you find it as annoying as I do to constantly need to refill your built-in soap dispenser? This hose connects to the pump and goes directly into the full-sized soap bottle that sits at the back of my cabinet. It’s really convenient! Hat tip to the best plumber in Waterbury for the suggestion and to A.H. for discovering this!
Sink Soap Dispenser Extension Tube Kit
$13.99 on Amazon
—Esti Vago
Rivky Kleiman recently sent me her newest kosher l’Pesach product, Atlas Olive Oil. It has a smooth, clean taste, and I’m excited to use it for cooking, baking, and salad dressings! It’s perfect!
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