Like any well-planned meal, the weekly magazine has several “courses”
AT least two decades ago, a friend was discussing Shabbos meal planning with me.
“I need new ways to get in some variety,” she said. “My in-laws recently came for Shabbos, and I wanted to serve an impressive meal. So I ended up serving potato kugel, lokshen kugel, apple kugel, even broccoli kugel. Everything was delicious, and I’m pretty sure they enjoyed it. But it was also so much of the same. It was more, more, more — but not enough variety.”
I think about that conversation when planning our Yom Tov magazines.
Over the years, the Chanukah edition has grown from a slightly-larger-than-usual magazine to a hefty package worthy of the “Yom Tov” description. There are so many pages; how do we fill them?
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