Here are a few favorite dishes that highlight this most ubiquitous staple.
The sulfuric compounds in onions cause us to cry when we cut them. To prevent this, chill the onion and cut into the root end last.
Years ago, the thickness of an onion skin was thought to predict the severity of the upcoming winter. Thin skins meant a mild winter, while thick skins indicated a rough one.
The Guinness Book of World Records lists the largest onion ever grown as a whopping 10-pound, 14-ounce one!
Recipe by Michal Frischman
This crust is my new favorite thing, for Pesach and all year round! Feel free to get creative with fillings — it would be perfect with a milchig quiche or frittata, too.
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