Having a Chol Hamoed BBQ?
Roasted Eggplant Salad
Place sliced eggplant (peeled or unpeeled) on a baking sheet. Drizzle generously with oil, and do not add salt yet! Roast at 425°F (220°C) for 30–40 minutes. Transfer to a plate. Sprinkle with salt, pepper, and garlic. Add fresh squeezed lemon juice, parsley, and toasted nuts of your choice.
—Chanie Nayman
Having a Chol Hamoed BBQ? To oil my gas grill grates without a flare up, I preheat the grill, turn it off, spray with Pam like a civilized person, and turn the flame back on. You’ll get a little smoke but worth skipping the shmattehs/onions soaked in oil!
—Michal Frischman
What is the most ordered dish from your Pesach catering business?
The most popular is my overnight corn beef (recipe in Perfect Flavors), and the next most popular dish is biscotti (recipe in Perfect For Pesach).
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