Orange Bundt Cake

Photo Credit: Sina Mizrahi

Some days I want to make a cake, and the only way it will get done is if it’s as easy and convenient as possible. This orange Bundt is simple (I often skip the glaze), and I wanted to see if I can continue using just a whisk to beat it together. For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

YIELDS 1 CAKE

• 1¾ cups granulated sugar
• 1 cup oil
• 4 extra-large eggs
• 2 tsp vanilla extract
• 1 cup orange juice
• 1 Tbsp orange zest (optional)
• 2¾ cups all-purpose flour
• 1 Tbsp baking powder
• ½ tsp salt

Preheat oven to 350°F (175°C) and grease or spray a

10-cup Bundt pan.

Method 1: Whisk

In a large bowl, whisk sugar and oil. Add eggs and vanilla and beat until well combined. Add orange juice and zest, if using; stir. Add flour, baking powder, and salt. Mix dry ingredients slightly before mixing into the batter. Mix until no streaks of flour remain. Pour batter into the prepared pan.

Bake for 40–45 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 10 minutes; invert onto a cake plate. Cool completely before slicing.