What’s in a Name
Only cheese from the Parma or Reggio area in Italy can be legally called Parmesan cheese.
Like Fine Wine
Parmesan gets better with age. After three years, it has a strong flavor and the best texture.
Wheel of Fortune
The wheel of Parmesan is imprinted with dots that spell out “Parmigiano-Reggiano.” The dots are removed if the cheese doesn’t pass inspection.
Recipe by Michal Frischman
Risotto has a bad name for being finicky and complicated, but the truth is, if you can stir a pot, you can make this recipe. Shh! It can be our little secret.
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