Mix 1 cup peanut butter, 1 cup sugar, and 1 egg. Scoop into balls and bake at 350°F (175°C) for 7 minutes. Great for your gluten-free guests!
—Chaia Frishman
When should I use a serrated knife over a straight-edge knife?
A: Please don’t use serrated knives on meat! Many people call serrated knives “tomato knives” because they’re fantastic for giving a sharp cut to something without smashing the softer inside. Serrated knives should also be used for bread, and I also like to use them on citrus because they cut through the skin without smashing the fruit. Using a serrated knife on meat, however, will shred the meat, especially the sides of each slice.
—Chanie Nayman
You’re stranded on a desert island and can only take one food with you. What is it?
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