Pesach Subs

Here, we compiled some handy substitutions, suggested by passionate, real-time readers who have lots of great ideas of subs and ingredients they keep turning to when cooking for Pesach.

Thanks to Chaya Surie Goldberger, Devoiry Brull, and Faigy Grossmann for their contributions to this article.

Subs and Sauces

Grate a DAIKON RADISH into a salad of fresh chopped cucumbers to give it flavor.

ENDIVE is great in salad because it lasts a long time in the fridge. It’s tart and offers great flavor.