Savory Minute Steaks and Potatoes

This warm and satisfying one-pot dinner plates as both a main dish and a side dish

2 min read June 7, 2017

Food and prop styling by Janine Kalesis | Photography by Hudi Greenberger

Whenever I make this recipe it reminds me of my mother’s cooking. She always added bay leaves to her roasts which made the house smell heavenly. I adapted her recipe for minute steaks but it works great on a French roast too! I hope you enjoy this warm and satisfying dish as much as I did as a kid. Now my kids won’t let me make it any other way!

INGREDIENTS

SERVES 6

1 large Spanish onion diced
2 Tbsp oil
6 large minute steaks rinsed and patted dry
2 Tbsp onion soup mix
salt pepper garlic and paprika to taste
Montreal steak spice to taste
cooking spray
¾ cup water
1½ Tbsp red cooking wine
2–3 bay leaves
20–25 baby carrots
3 unpeeled Idaho potatoes scrubbed cleaned and cut into wedges

PREPARATION

In a large pot sauté onion in oil until soft and golden.

While onion is cooking season steaks with onion soup mix spices and Montreal steak spice. Spray meat slightly with cooking spray so that the spices adhere to meat. Rub in gently with the back of a spoon.