“So you’re looking for a career as a… CHEF/CATERER”

How much money can you make? What type of training will it take? And what does the job actually entail? Read on to find out whether this is the job for you

What will I be doing all day?

A culinary chef prepares, cooks and presents food to diners. He may work in a restaurant or hotel, cater events like weddings, parties or organizational dinners, or prepare food for institutions like schools and camps.

What training do I need?

While no formal education is required, to become a chef it is advisable to receive training either in a culinary program or under professional chefs. In addition, all chefs must have certification in food safety and handling. In the US, a caterer must also receive special certification from his state’s Alcoholic Beverage Commission for the right to serve alcohol at events.

What can I expect to earn?

Starting salaries aren’t high, but there’s room for growth in the industry.

Chef (restaurant, hotel): Average starting salary $10-$20 per hour