I took my mom's recipe and added steak and an amazing smear, which took these knishes to a totally different level
Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti
Food Prep and Styling by Chef Suzie Gornish
Puff pastry dough is not an ingredient normally found in the Greisman household! However, Purim is all about v’nahafoch hu, so I decided to (gulp) use it in this recipe to cut down on prep time. (You had to see my neighbor’s face when she saw puff pastry in my shopping cart! Why are people always looking in my shopping cart anyway!?)
My mother makes the best knishes ever and they start with a homemade dough. I took her recipe and added steak and an amazing smear, which took these knishes to a totally different level. I served them and everyone wanted doubles!
YIELDS 2 KNISH LOGS OF 10 SLICES EACH + 10 INDIVIDUAL DOUGHLESS KNISHES
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