Succah Savory

Text and Styling by Esther Ottensoser
Photography by Sina Mizrahi

Pretty plating doesn’t mean you have to spend eons tweezing micro greens onto each dish. Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail.

Puff Pastry Spoons

Serve these cute edible spoons with a starter, soup, or dessert plate. Here they’re shown plated with a pastrami mixture and some mustard.

You will need

• puff pastry, semi-defrosted (don’t let it defrost too much)
• metal spoon
• sharp knife
• baking sheet

Place a metal spoon on the puff pastry. (Use either a teaspoon or tablespoon. Test one before you cut them all out.)