Sweet ’n Sour Salmon with Avocado Ranch Dressing

Sweet ’n Sour  with Avocado Ranch Dressing

SERVES 8

• 8 salmon fillets, cut into 1¼-inch (3-cm) cubes
• 4 onions, sliced in rings
• 1 cup sugar
• 10 tsp lemon juice

DRESSING

• 1 avocado, halved
• ¹⁄₂ cup pareve sour cream
• ¹⁄₂ cup mayonnaise
• 1 tsp garlic powder
• ¹⁄₂ cup fresh cilantro leaves
• 1 Tbsp lime juice

Place onions and sugar in a large pot over medium heat and stir until the sugar begins to dissolve. Cover the pot and allow the onions to cook at a low boil for 15 minutes, stirring occasionally, until soft and translucent. Add the lemon juice and stir to combine. Neatly lay the salmon slices over the onion mixture.

Cover the pot and allow the fish to cook for 20 minutes. Remove the pot from the heat. Transfer the fish slices to a 10×15-inch (25×40-cm) pan. Top fish with the onion mixture. Seal with foil and refrigerate. Serve with Avocado Ranch Dressing.

To prepare the dressing: Place all dressing ingredients in a bowl and puree with an immersion blender.

Note: The flavor of this fish enhances over time, so it’s best to prepare it at least a day in advance. The dressing can be refrigerated for up to 3 days.