“Mmm. . .” he said, picking up his glass of water and taking a long swallow. “That’s really good”
AS a newlywed, I thumbed through the Quick and Kosher cookbook my mother-in-law had given me at my wedding shower. I needed something easy, and since I often didn’t feel like shopping, I needed a dish where most of the ingredients were already in my fridge.
Coq au Vin — too difficult.
Veal meatballs — I didn’t have ground veal handy.
Spaghetti — too simple.
Then I saw it. Coca-Cola chicken. Five ingredients. Five-minute prep time. Perfect. I could get it into the oven and have it ready by the time my husband got home from work.
The cookbook said that the Coca-Cola would caramelize the chicken and, together with onions, ketchup, and Worcestershire sauce, create a sweet and savory coating. Topped with scallions and sesame seeds (optional), I’d have a delicious dinner with five minutes of prep. The oven would do all the work.
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