I present to you the first of two lucky ladies who won this prize
Hi, everyone! It’s me, Danielle, writing to you from, well, my living room. Amidst all the cooking, laundry, cleaning, school phone calls, laundry, and more laundry, I found a few minutes to sit down and write a little intro to this really exciting article!
The weeks leading up to Pesach were more stressful this year for many of us. In order to lift people’s spirits and create some much-needed exposure for small businesses at this difficult time, I came up with the idea of a big giveaway. I ended up giving out hundreds of prizes that were donated by people who wanted to share some love in this stressful time. When I reached out to the incredible and always supportive Chanie Nayman and asked if she’d like to participate, she said yes in a millisecond! Pushing my luck, I asked Chanie if I could give the prize of creating a recipe for Family Table and having it professionally styled and shot by Mishpacha’s super-talented team, and she was all for it.
And now I present to you the first of two lucky ladies who won this prize, Daniella Faye, a business owner and designer of modest women’s dresses based in Israel. (www.daniellafaye.com)
I grew up in Chicago and now live in Yerushalayim. I’m the youngest in my family by far; my siblings above me are 15 and 13 years older than I am. As a result, I grew up very independent. I have memories of cooking when I was 10 or 11. That’s when I made up my first recipe, which I called French toast grilled cheese. My friend was freaking out because I was cooking, and she was nervous about the fire. I told her, “Calm down, everything’s okay!” I put cheese between two pieces of bread, dipped it in egg, and pan-fried it. That was my first recipe.
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