GREAT READS → ALWAYS IN SEASON Issue 892 · December 29, 2021

Always in Season: Yehoshua Berger

How holiday businesses stay lucrative year-round

Always in Season: Yehoshua Berger
Name: Yehoshua Berger
Years in business: In the broader business — 15 years. I started my company EsrogShopper.com in 2017
Position: Owner
Business name EsrogShopper.com
Busy season: From a week or two before Rosh Hashanah until Succos
Location: Lakewood, New Jersey — but we service the entire continental USA

 

How did you get started? 

I used to sell esrogim as a hobby, and I realized a lot of people were intimidated by the whole process. That’s where my website comes in. Clients fill out a questionnaire, describing what kind of esrog they want. We find just the right one and deliver it to their door.

 

When do you start preparing? 

I do the prep work, meeting with my suppliers and placing my orders, and working out a marketing plan for the season, in the summer. This way I’m free to focus on the esrogim in real time.

 

What’s it like at peak season? 

Lots of late nights.  There are two weeks with a lot of heavy action when we’re always busy packaging and filling hundreds of orders.

 

What do you do with the leftover stock? 

We try hard not to have too much leftover. That’s every esrog vendor’s biggest challenge — to be prepared with adequate merchandise while not overstocking. We can’t exactly save any for next year.

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