How holiday businesses stay lucrative year-round
I opened a party store and decided to sell baskets for Purim. We also started picking up corporate accounts, and the demand grew. Soon we were doing mass production of these baskets.
Our packaging and containers come from the Far East, so those orders are placed in February/March. We produce all year long, but by the end of June, production picks up.
Come September 1st, we start four solid months of non-stop production. The warehouse opens at 7:00 a.m., and there are always six to eight trailers picking up or dropping off shipments. It kind of feels like a spinning wheel — we’re working hard all day long, and there’s always another 10,000 to 15,000 more orders more to go.
Seasonal packaging and designs are just put aside for the next year’s season. The custom-made food products can always just be used for a different basket.
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