If you’re buying a cast-iron skillet from a non-Jewish company, you need to kasher it and toivel it, then re-season it.
Fast and Easy London Broil
Combine ½ cup oil, ¹⁄³ cup soy sauce, 6 cloves garlic, 2 tsp salt, and 1 tsp pepper. Marinate London broil in the mixture, then grill or broil for 6–7 minutes on each side.
—Esther Ottensoser
What’s your wow-I-have-time-for-lunch lunch?
On a good day, I’ll throw together a salad with precut vegetables and homemade dressing that were prepped on a Sunday. In real life, I’ll have a bowl of Greek yogurt with maple syrup, cacao nibs, and a nutty granola. For something savory, I’ll quickly put together a charred tortilla topped with avocado slices and a fried egg. Adding pickled jalapeños or Aleppo pepper is a must too.
—Sina Mizrahi
Taco Tongs
Taco shells are difficult to find in Toronto, or they’re pricey. But you can easily make them yourself!
I love these taco tongs, which are super inexpensive on Amazon and simple to use. I have two of them so the process goes faster.
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