IT’S A SPECIAL SHABBOS

This side of salmon is a real showstopper and has a robust, fresh, and appealing flavor

IT’S NOT  A SHABBOS marked on everyone’s calendars, but it’s heavily circled in yours. We all come across those stand-out weekends in the middle of an otherwise routine season that call for something a little more than the ordinary. It might be your father’s milestone birthday, or maybe your Hungarian mother-in-law is in town and you’re desperate for something to elevate the table in a this-is-just-something-quick-I-threw-together-and-it’s-gorgeous-and-yes-I-do-it-every-week kind of way. Well, this time, instead of scouring recipes for hours on end, you can just turn the page.

Good Shabbos!

Tip: Cook your kneidlach directly in your chicken soup for an extra flavor boost!

—Faigy

Tip: This recipe can easily be used for chicken capons or even for a chicken cutlet rollup. Simply adjust the baking time accordingly.

Note: This dessert may be prepared in advance and refrigerated for up to 2–3 days before serving.