Soy Marinated Eggs
We eat these marinated eggs over plain rice or noodles: Cook the desired number of eggs for 7 minutes, then immediately move to an ice bath to cool completely, and peel. (I usually do 5 at a time.) Make a marinade of 1⁄2 cup soy sauce, 1⁄2 cup water, 1⁄4 cup sugar or sweetener of choice, 2 minced cloves garlic, 3 thinly sliced scallions, 1 finely chopped jalapeño (sub other chili as desired, or omit), 1 tsp sesame seeds, and 1 Tbsp sesame oil. Submerge peeled eggs in marinade and let them sit in the fridge overnight. Eat within 3–4 days. Use leftover marinade as dumpling dipping sauce!
—Michal Frischman
Which bottled sauce is worth buying?
Mikee’s teriyaki sauce is my ultimate favorite sauce. It adds a kick and great flavor to so many dishes. I also always have soy sauce, sweet sushi sauce, and spicy mayo in my refrigerator.
—Chaya Surie Goldberger
I got this in a sourdough kit and was about to throw it out, but for some reason, I kept it and it became a utensil I turn to often. I mostly use it to scrape batter out of a cake bowl and to clean tough spots.
—Chanie Nayman
Alltop Bowl Spatula and Bench Scraper
$3.99 / Pack of 2
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