Honey Cookies

Can you go into Rosh Hashanah without a jar of honey cookies?!

These cookies are the perfect mix of crunchy outside, soft center, and all the delicious spices reminiscent of fall. They’re also super simple to make. Eat them straight out of the oven or jazz them up a bit with a drizzle of honey-flavored frosting.

Tips: These cookies freeze beautifully. Alternatively, you can store them covered in an airtight container for up to 1 week.

I used brown sugar in the recipe, since brown sugar has a higher water content than white granulated sugar and therefore increases the moisture of the dough.