So, You Want to Be a… Grocery Store Manager 

How much money can you make?

What type of training will it take?

And what does the job actually entail?

Read on to find out whether this is the job for you

What will I be doing all day?

A grocery store manager oversees the general operation of a food store. Responsibilities include the financial aspects of the business, such as managing budgets, keeping sales records, pricing items, analyzing profitability, negotiating with vendors, and managing vendor relations. It also includes overseeing employees, and, depending on the nature of the position, dealing with customers to maintain client satisfaction.

What kind of training do I need?

No formal educational degree is necessary; training in this field is provided on the job.

What can I expect to make?

Median wage in the US: $58,000. (Wages in the New York area or other large metropolitan areas can be much higher, between $100,000 and $200,000.)

How much direct control will I have?

The scope of responsibilities depends on the size and type of store one works in. In a small grocery, the manager personally oversees the entire operation, whereas in larger supermarkets and retail chains, there are usually separate front-line managers for each department, supervised by higher-level managers who deal with the general operation.