Eleventh hour mishloach manos makers submitted their questions
What happened to the good old days of giving an apple and an orange in a cellophane bag? What happened to the good old days of stapling a paper plate at the corners to look like a hamentash and calling it a day?
No one remembers those days, but they must have been around if we can’t stop talking about them. These days, your mishloach manos are as much of a social statement as the costumes your kids wear, and it’s important to get it right.
Eleventh hour mishloach manos makers submitted their questions.
Every year I make the same mishloach manos (garlic knots and a can of soda), and the oilam has come to look forward to it. Of course, I always indicate that it’s pas Yisrael, milchig (but of course chalav Yisrael), yoshon, and bishul Yisrael. This year, I will obviously be adding that it’s parmesan free because it’s erev shabbos and people should know that they don’t need to wait six hours. Where can I find a label big enough to contain this information in a readable font size?
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