What’s in your go-to grilling marinade?
Blended Fruit Smoothie
Place 1 cup each of frozen sliced mangoes, strawberries, and blueberries in a pot. Cook until soft. Blend. Refrigerate and serve cold with sprig of mint. Alternatively, freeze partially and serve slushy.
—Chaia Frishman
What’s in your go-to grilling marinade?
I use the sumptuous grilled chicken marinade from the Dining In Again cookbook. It’s incredible and always comes out juicy and delicious. It has lemon juice, garlic, oil, salt, pepper, mustard, and fresh parsley.
—Faigy Grossman
For some reason, dinnertime in the summer is always later than during the school year. We usually have a treat like Fit N’ Free Ice cream before dinner — it’s absolutely delicious and really hits the spot!
—Chanie Nayman
For more information on how to kasher anything that’s pre-seasoned such as the baking steel recommended in Issue 798 of Heaping Scoop, reach out to us at recipes@mishpacha.com.
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