How to Cook Almost all the Cuts of Meat in Your Butcher’s Case
How to Cook Almost all the Cuts of Meat in Your Butcher’s Case
The number-one question so many people ask around Yom Tov time is “What do I do with this cut of meat?” It makes sense; meat’s expensive, and we want to bring something special to the table to enhance our Yom Tov.
There have been so many articles written about meat in these pages, especially around Yom Tov time, but this time we’re coming from the angle of specific cuts of meat. We’ll skip the education stage and get right down to “just tell me what to do with it.”
Unlike second cut, first cut is lean, so it can’t be baked for many hours. Some people add liquid to the pan, but some people believe liquid makes it tougher.
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