LIFESTYLE → FROM MY TABLE Issue 932 · October 18, 2022

From my Table: Issue 814

I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

From my Table: Issue 814

A few weeks ago I made it happen. I got to the checkout counter with four bags of chili lime chips in my cart. There were some rumors that they were going to be discontinued, so I stocked up.

“I know these are popular, but I don’t know how anyone can stand the heat!” the cashier commented.

“I can’t eat them, but my kids love them!” I replied.

“I guess that’s what parenting is about, right? Choosing to be subjugated to your children’s likes or dislikes?”

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